VacMaster® VP 210 Chamber Sealer

Chamber Sealers also called Vacuum Packers, and Vacuum Packaging Machines
use less expensive bags than external bag type vacuum sealers. Chamber vacuum
sealers also work better for packaging wet items like fresh fish, soups, and
marinated meat.

If you plan on sealing more than 28 packages a day, investing in a chamber sealer will save you a lot of money and even pay for it's self over time.

The VacMaster® VP 210 Stainless Steel Chamber Sealer /
VACUUM PACKAGING MACHINE

The VP 210 chamber sealer was designed with the small processor in mind. Ideal for
Supermarkets,Restaurants,Hunters,Fishing Industry.
(These are the units of choice of Seafood Processors in Alaska)
also popular with Beef Jerky manufacturers.

The VacMaster VP 210 Chamber Machine provides a solution to the problem posed by the vacuum packaging machines currently on the market: how to vacuum package liquids and liquid-rich foods. Current machines on the market are suction machines, meaning air is vacuumed out of the vacuum bag, then the bag is sealed. However, along with the air, liquids are also vacuumed out of the bag, leading to partial or failed seals.

Table Top Model :

The VP 210 Chamber Machine uses a different technology to eliminate this problem. When sealing with our chamber machine, the vacuum bag to be sealed is placed inside the chamber of the machine, and the lid is closed. Then, air is sucked out of the entire chamber, not just the bag, allowing the air pressure on the inside and outside of the bag to remain equal and liquids to stay in the bag. The bag is then sealed, and air let back into the chamber.

In addition, the chamber machine can reach a higher level of vacuum. Most suction machines obtain a 24”-26” hg level of vacuum, while chamber machines are able to obtain a 27”-29” hg level of vacuum.

Use the VP 210 to:

Vacuum package soups, stews, and marinades
Keep game meat and fish fresher longer
Store meats and fish scent-free
Eliminate waste of bulk quantities of foods

The VP 210 Chamber Machine works with commercial vacuum pouches, called “barrier” pouches, which eliminate bag respiration, preventing air from re-entering the vacuum pouch over time. These barrier pouches allow users to attain the benefi ts of longer shelf life with less freezer burn, and are more economical than vacuum pouches currently on the market.

VP 210 Key Features:

110 V
10” Seal Bar
Machine Dimensions: 19” x 12.5” x 15.5”
Vacuum Chamber Dimensions: 15.5” x 11” x 5”
User-friendly control panel gives the user complete control in an easy-to-use format
The smoky-clear lid makes it easy to see and monitor the vacuum process

Terms & Conditions

Our Pro-2100 and PRO-2300 sealers are covered under the manufacturer's one year warranty.

Any returns should be requested within 15 days of reciept of order, and may be subject to a 15% restocking fee. We are sorry, but due to FDA regulations, we cannot accept open boxes of bags.

ProVacuumSealers.com is part of the RSAA Vacuum Sealer and Bags Network
Other RSAA sites include:

www.ChamberSealers.com - Packaging more than 200 bags a week?
Learn about Chamber Vacuum Sealers at the chamber sealer video learning center.

www.VacuumSealerGuide.com - Learn the tips and tricks to Vacuum Sealing
from the ebook The Complete Vacuum Sealer Guide.
VP 210 Chamber Sealer

Have you heard about Sous-Vide (low temp) Cooking?

I am working on a new learning center website dedicated to Sous-Vide cooking Hopefully I will get something on the site tonight, and some videos online soon:')

The site will be
www.LowTempCooking.com

The VP-210 chamber seals will begin shipping in April 2008. Roger please notify me when the VP 210chamber sealer is available:
First Name:
Email:

VacMaster® VP 210 Chamber Sealer

The VacMaster® VP 210 Stainless Steel Chamber Sealer / VACUUM PACKAGING MACHINE

The VacMaster® VP 210 Stainless Steel Chamber Sealer /
VACUUM PACKAGING MACHINE