A quick video showing how easy it is to make venison Salami

This is a short video of how to make beef, venison, or beef & venison salami. In it commonly available vertical sausage stuffer and mixer were used to produce 2-5lb salamis. The process excludes the grind but is concentrated on the mixing, stuffing, and cooking process in a residential environment. Slicing and packing are touched on lightly using a commercial slicer and residential vacuum sealer.